Alot of Good Stuff was founded by Alison Tobias in 2009.
Utilising her skills from over a decade in hospitality as a chef, she founded her business. Making baked goods and preserves focusing on those with dietary restrictions, it has become a family fair.
Alison along with her husband Scott - the 'Alot', and their three children strive to create quality products in which only the best ingredients are used.
Simply Good Stuff.