Chilli Jam - Gold Melbourne Royal Australian Food Awards 2024
A versatile Asiatic style condiment that is as great served with avocado and eggs, as it is stirred through noodles. It can be diluted with soy sauce or white wine and used as a glaze or marinade. It also can be mixed with cream cheese and used as a dip.
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Wonderful
I have tried many chilli jams but this is the best I have eaten. It is so versatile that I use it on everything. It has enough warmth without being to hot for most peoples palates and gives a rich flavour to many dishes. I use it on a cheese board, put a thin layer on cooked chicken and fish and mix a tablespoon into scrabbled eggs, yum. This is the best ingredient I have in the fridge, with many more uses then I have just stated. Buy it, you wont regret it.
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Chilli jam
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